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What Chef Roberto Santibañez wants cooks to realize about guacamole is this: "There is a very important textural thing to guacamole -- we never really mush up the avocado. You want to feel everything." GET THE RECIPE ►► https://f52.co/2YGkgt9 WANT MORE GENIUS RECIPES? ►► https://f52.co/2QlEHJ1 Makes: about 1 3/4 cups Prep time: 15 min Ingredients: 2 tablespoons finely chopped white onion 1 tablespoon minced fresh serrano or jalapeno chile, including seeds, or more to taste 1/2 teaspoon kosher salt, or 1/4 teaspoon fine salt (or to taste) 1/4 cup chopped cilantro, divided 1 large or 2 small ripe Mexican Hass avocados, halved and pitted A squeeze of lime, if desired SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.