24 வகை லண்டன் தோசை /24 varieties of Dosa in London скачать в хорошем качестве

24 வகை லண்டன் தோசை /24 varieties of Dosa in London

In this video I have reviewed the taste of Crispy Dosa restaurant in Watford London. Dosa is a popular dish not only in India but globally. Dosa:A dosa is a thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist). Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Dosas are a common dish in South Indian cuisine, but now have become popular all over the Indian subcontinent. Dosas are served hot along with chutney by tradition and sambar in recent times. Other accompaniments include chutney powder (a fine groundnut and lentil powder). Dosas originated in South India; their exact birthplace in that region is a matter of conjecture.According to food historian K. T. Achaya, dosa (as dosai) was already in use in the ancient Tamil country around the 1st century AD, as per references in the Sangam literature.According to historian P. Thankappan Nair, dosa originated in the Udupi town of present-day Karnataka. In popular tradition, the origin of the dosa is linked to Udupi, probably because of the dish's association with the Udupi restaurants.Also, the original Tamil dosai was softer and thicker. The thinner and crispier version of dosai was first made in present-day Karnataka.A recipe for dosa (as dosaka) can be found in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by the Chalukya king Someshvara III, who ruled from present-day Karnataka. After the Independence of India, South Indian cuisine became gradually popular in the North. In Delhi the Madras Hotel in Connaught Place became a landmark that was one of the first restaurants to serve South Indian cuisine.It arrived in Mumbai with the Udupi restaurants in the 1930s-This message is taken from Wikipedia Thanks Wikipedia contact: londonthamizhachi@gmail.com Follow me Instagram and facebook: My Instagram id: I'm on Instagram as londonthamizhachi. Follow me in Face book as: London THAMIZHACHI.