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Discover Le Cellier with a vegan Disney World foodie and theme park dining expert in EPCOT. At Le Cellier steakhouse traditional, vegan, gluten-free, and vegetarian options come together in a delightful fusion with Canadian flair. Indulge in a variety of exquisite Disney World EPCOT dishes crafted with the freshest ingredients, ensuring there's something for every palate at Le Cellier steakhouse. Whether you're craving hearty classics or innovative plant-based creations, Le Cellier restaurant new menu promises an unforgettable EPCOT dining experience. Don't miss the chance to savor the flavors of Canada in this enchanting setting. Le Cellier steakhouse does accept Walt Disney World annual passholder discounts. 🍁 00:00 Welcome to Le Cellier Steakhouse 00:20 Starters Regional Table Bread (Vegan) multigrain with sourdough and pretzel breads served with maple butter and maple Earth Balance butter 00:32 Appetizers Plant-based Poutine (Vegan, Gluten Free) with Hand-cut Pomme Frites, Miyoko's Mozzarella Curds, Violife Mozzarella Shreds, and a Mushroom Bordelaise with truffle Classic Poutine (Gluten Free) Hand-cut Pomme Frites, with Cheese Curds, Cheddar, and Sauce Bordelaise 04:52 Entrees Sweet Potato-Butternut Agnolotti (Vegan) - NEW served with Acorn Squash, Hazelnut, Golden Raisins, and Caper-Verjus Sauce 7-oz Bison Strip Loin (Gluten Free) - NEW Brandy-Peppercorn (Gluten Free) - NEW Hot Honey-Garlic Shrimp (Pescetarian, Gluten Free) - NEW 15:44 Sides Braised Mushrooms (Vegetarian, Gluten Free) with Sherry Wine and Fines Herbes Roasted Carrots (Modified Vegan, Gluten Free) - NEW with Pistou, Pistachios, and Dukka Crispy Brussels Sprouts (Modified Vegan, Gluten Free) 21:05 Drinks Trimbach Reserve Pinot Gris (Vegan) Alsace, France 14% ABV Blanche de Chambly (Vegan) 23:14 Dessert Victoria Gardens Sorbet (Vegan, Gluten Free) Pineapple, apple, lemon sorbet served with Hibiscus Meringue and Garden Blooms 27:13 Overall Thoughts on Le Cellier Steakhouse The interior design of Le Cellier is inspired by the wine cellars of the Fairmont Le Chateau Frontenac and the Fairmont Chateau Laurier in Canada. Le Cellier restaurant features vaulted ceilings and rich color palettes, creating a cozy, wine cellar-like ambiance. The restaurant is famous for its butcher's cuts, which are available for an additional cost and come with a side and sauce. Le Cellier only offers lunch and dinner services, with no breakfast options available. There used to be an incredible brunch that we got to try one time. Travel around with Princess and the Bear on dining adventures through Disney World, Universal Studios, Orlando and beyond! Our foodie adventures offer a unique perspective on theme park dining, comparing omnivore and vegan options side by side. Dive into our honest reviews and ratings of Disney or Universal diverse cuisine, from allergy-friendly bites to plant-based delights. Whether you’re an omnivore, pescatarian, vegetarian, vegan, or on a gluten-free diet, we’ve got your taste buds covered with the most scrumptious selections around Walt Disney World, Universal Studios Florida, and beyond. Explore with us: Walt Disney World and Universal Studios Florida, the surrounding resorts, and more Comprehensive comparisons of non-vegan vs. vegan theme park eats Foodie guides to Orlando’s local eats and food festivals Le Cellier steakhouse new menu update Disney World EPCOT food review 2024 In-depth insights on vegan products Delicious DIY home cooking tips and tricks Whether you’re a flexitarian, full-time vegan, vegetarian, gluten free, or traditional theme park foodie, Princess and the Bear are the go to foodie-fessionals source for the ultimate theme park food experience and your number one choice for foodie info-tainment. Please subscribe to our channel. New videos post every Monday, Tuesday, Wednesday, Thursday, and Saturday at 12pm Eastern. Until next time we foodie and chill together! Mail: Princess and the Bear 4630 S Kirkman Road Unit 221 Orlando, FL 32811-2833 #PrincessandtheBear #foodreview #disneyeats