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If you enjoyed watching the video, Help Us Reach 1000 Subscribers 🤗 Every year, millions of people worldwide consume Ghee, But how do factories turn fresh dairy into pure, long-lasting ghee while keeping its signature taste and texture? and How Food Ghee is made in factory? Let’s break it all down, step by step, here at the process world. 🔑 Key Moments: 00:00 INTRO 00:26 A Brief History of Ghee 01:33 Production Process / Raw Material Selection 02:35 Preparations Before Factory Processing 03:35 The Factory Process 03:51 Method 1: Direct Cream Method 04:38 Method 2: Butter-Based Method 05:30 Method 3: Pre-Stratification Method 06:37 Filtration and Purification 07:38 Cooling, Solidification, and Texture Formation 08:33 Packaging and Storage 09:44 CONCLUSION If you are the owner or would like to have your business featured in our channel, please contact us at: [email protected] Please keep in mind that we are not affiliated with any of the companies or brands featured in this documentary! Copyright Disclaimer: Under Section 107 of the Copyright Act 1976, "fair use" is permitted for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. #HowItsMade #FactoryProcess #ProcessWorld #Ghee #FoodGhee