Скачать с ютуб How to make Five ULTIMATE SAUCES for Barbecue | BBQ Sauce Recipe | Dad Bod Basics в хорошем качестве

How to make Five ULTIMATE SAUCES for Barbecue | BBQ Sauce Recipe | Dad Bod Basics

In today's video we are taking a look at how to make bbq sauce 5 ways, a KC BBQ version, a Honey chipotle sauce, a Tangy Carolina Mustard Vinegar Sauce, an Alabama White Sauce, and a take on Rodney Scott's East Carolina Vinegar Pepper Sauce. INGREDIENTS: Honey BBQ Sauce • 16 oz. Tomato Sauce • 16 oz. Ketchup • 12 oz. bottles of Chili Sauce • 1 cups Apple Cider Vinegar • 1 cups Brown Sugar • 1/2 cup Honey • 1 Tablespoons Worcestershire Sauce • 1 Tablespoons Soy Sauce • 1/2 cup of your favorite dry rub. Here’s mine. • 1 Tablespoons hot sauce KC BBQ Sauce • 14 oz can crushed tomatoes • 1 cup ketchup • ¾ cup brown sugar • ½ cup apple cider vinegar • ½ cup molasses • 1 Tablespoon smoked paprika • 1 Tablespoon salt • 2 teaspoons ground black pepper • 1 teaspoon chili powder • 1 teaspoon garlic powder • 1 teaspoon onion powder • ½ teaspoon red pepper flakes • ½ teaspoon ground mustard Honey Chipotle BBQ Sauce • 3/4 cup ketchup • 2-3 chipotle peppers in adobe sauce • 2 tablespoons cider vinegar • 2 tablespoons brown sugar • 1 tablespoon worcestershire sauce • 1/4 cup honey • 1/2 teaspoon salt • 1/2 teaspoon garlic powder • 1/2 teaspoon ground cumin • 1/4 teaspoon black pepper Mustard Vinegar Carolina Sauce • 1 1/2 cups cider vinegar • 1 cup yellow or brown mustard • 1/2 cup ketchup • 1/3 cup packed brown sugar • 2 garlic cloves, smashed • 1 teaspoon kosher salt • 1 teaspoon cayenne • 1/2 teaspoon freshly ground black pepper Vinegar Pepper Carolina Sauce • 2 Cups Distilled White Vinegar • 1/2 Lemon, thinly sliced • 1 1/2 Teaspoons ground Black Pepper • 1 Teaspoon Cayenne Pepper • 1/2 Teaspoon Crushed Red • Pepper Flakes • 1/4 Cup Sugar • 1 Tablespoon Paprika • 1 Teaspoon Dark Chili Powder • 2 Teaspoons Accent seasoning Alabama White Sauce • 1 cup mayonnaise • ¼ cup apple cider vinegar • 2 Tablespoons brown sugar • 1 Tablespoon brown mustard • 1 teaspoon lemon juice • 1 teaspoon prepared horseradish • ½ teaspoon salt • ½ teaspoon black pepper • ¼ teaspoon cayenne pepper The Pots and Pans we are using! Awesome Hexclad, highly recommended. https://amzn.to/3ryzVJS https://amzn.to/2OF7Oug Induction Cooktop https://amzn.to/30pjmnN