Kala Chana Kadhi Chaat - Iftar special Recipe by Food Fusion скачать в хорошем качестве

Kala Chana Kadhi Chaat - Iftar special Recipe by Food Fusion

Kala Chana Kadhi Chaat is a comforting iftar recipe. Many people have it on its own or serve it with rice without the chaat toppings as a meal. #happycookingtoyou #digitalammi #FoodFusion #iftarrecipes Written Recipe: https://bit.ly/3PFtmU9 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Kala Chana Kadhi Chaat 00:10 Boil Kala Chana 00:33 Prepare Kadhi mixture 01:57 Prepare Tarka 02:20 Aray waah Serves 12 Recipe in English: Ingredients: -Kalay chanay (Black chickpeas) 500g (soaked for 1-2 hours) -Baking soda ¼ tsp -Water as required -Baking soda ¼ tsp -Water as required -Dahi (Yogurt) whisked 2 Cups -Baisan (Gram flour) sifted 1 Cup -Chicken powder 1 tbs -Zeera powder (Cumin powder) 1 tbs -Dhania powder (Coriander powder) 2 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) 1 & ½ tsp or to taste -Garam masala powder 1 tsp -Haldi powder (Turmeric powder) 1 tsp -Ajwain (Carom) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Water 2-3 Cups or as required -Water 1 & ½ litre or as required -Pyaz (Onion) pureed ½ Cup -Hari mirch (Green chillies) sliced 3-4 -Imli pulp (Tamarind pulp) ½ Cup -Water 2 Cups -Aloo (Potatoes) boiled & cubes 2 large Prepare Tadka: -Cooking oil ¼ Cup -Lehsan (Garlic) chopped ½ tbs -Karry patta (Curry leaves) 12-15 -Chaat masala -Papri -Pyaz (Onion) sliced -Hara dhania (Fresh coriander) chopped Direction: -In a pot,add soaked chickpeas,baking soda,water,mix well & bring it to boil,cover & cook on low flame until 3/4th done (40-50 minutes) then strain & set aside. -In a blender,add yogurt,gram flour,chicken powder,cumin powder,coriander powder,red chilli powder,salt,garam masala powder,turmeric powder,carom powder,ginger garlic paste,gradually add water & blend well. -In a pot,add blended mixture & water,turn on the flame,mix well & cook on medium flame for 12-15 minutes & keep mixing in between. -Add onion paste,green chillies,tamarind pulp & mix well. -Add water,mix well & cook on low flame for 35-40 minutes & keep mixing in between. -Add boiled chickpeas,potatoes,mix well & cook on low flame for 10-12 minutes. Prepare Tadka: -In a frying pan,add cooking oil,garlic,curry leaves & fry until light golden. -Pour prepared tadka on kadhi cholay & mix well. -Sprinkle chaat masala,papri,onion,fresh coriander & serve with bread! Recipe in Urdu: Direction: -Pot mein soaked chanay,baking soda aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dak dein aur halki ancch per 3/4th done ho janay tak paka lein (40-50 minutes) phir strain ker ka side per rakh dein. -Blender mein dahi,baisan,chicken powder,zeera powder,dhania powder,lal mirch powder,namak, garam masala powder,haldi powder,ajwain powder,adrak lehsan paste aur thora thora ker ka pani shamil karein aur ache tarhan blend ker lein. -Pot mein blended mixture aur pani dal dein,chulha on karein aur ache tarhan mix ker ka darmiyani ancch per 12-15 minutes kliya paka lein & bech bech mein chamcha chalatay rahein. -Pyaz paste,hari mirchein aur imlu pulp dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur halki ancch per 35-40 minutes kliya paka lein & bech bech mein chamcha chalatay rahein. -Boiled chanay aur aloo dal ker ache tarhan mix karein aur halki ancch per 10-12 minutes kliya paka lein. Prepare Tadka: -Frying pan mein cooking oil,lehsan aur karry patta dal dein aur light golden ho janay tak fry ker lein. -Tayyar tadka ko kadhi cholay mein dal ker ache tarhan mix ker lein. -Chaat masala,papri,pyaz aur hara dhania dal dein aur bread ka saath serve karein!