Edible Cannabis Standards - haccp.com скачать в хорошем качестве

Edible Cannabis Standards - haccp.com

As Edible Cannabis Products become increasingly more popular within some jurisdictions, the scope of related Food Safety and Quality considerations for such products has also grown. As a substance with many lauded (and sometimes debated) human health benefits, Cannabis straddles the line between a therapeutic and recreational substance. Edible Cannabis Products may be consumed by a broad range of individuals, including those who may be suffering from illnesses or undergoing medical treatments that may render them immunocompromised and more susceptible to Food Borne Illness or related complications. Because Edible Cannabis Products have a delayed effect upon consumers following consumption, it is important to consider that excess consumption in order to experience the effects of the product may have health impacts. In this regard, it is important to facilitate clear and accurate product labelling to ensure the dosing of THC and other cannabinoids for consumer consideration. haccp.com includes the best online resources, information and training compliance solutions for HACCP, GFSI, Customer and Industry Food Standards and Food Industry Best Practice!