Скачать с ютуб Malnad Style Chilkida Avarekalu Curry | ಮಲೆನಾಡು ಶೈಲಿ ಚಿಲ್ಕಿದ ಅವರೆಕಾಳು ಪಲ್ಯ в хорошем качестве

Malnad Style Chilkida Avarekalu Curry | ಮಲೆನಾಡು ಶೈಲಿ ಚಿಲ್ಕಿದ ಅವರೆಕಾಳು ಪಲ್ಯ

From Blended Home Kitchen, here’s a comforting Chilkida Avarekalu Curry, a traditional Malnad favorite! Slow-cooked with Peeled Hyacinth Beans (avarekalu) and a perfectly blended coconut-spice mix, this dish pairs beautifully with akki rotti or Dosa , Poori" Like, share & subscribe to Blended Home Kitchen for more lip-smacking recipes!" Preparation time : 15 to 20 minutes Cooking time : 30 to 35 minutes Serves: 8 to 10 people Ingredients : In boiling water : Rock salt - 1tbsp Peeled hyacinth beans - 750 gms To prepare coconut paste : Curry leaves - 5 to 10 Coconut - 1cup Sesame seeds - 1tsp Final cooking : Oil - 5 to 8 tbsp Mustard seeds - 1tsp Jeera - 1tsp Hing - 1/2 tsp Curry leaves - few Onion - 4 medium sized (finely chopped) Capsicum - 1(finely chopped) Tomato - 3 medium sized Raw turmeric - 1tbsp(grated) Ginger garlic paste - 1tbsp Green chilli - 3 Red chilli powder - 1tbsp Dhania powder - 1/2tbsp Curry powder (homemade)- 1tbsp Tamarind paste - as per taste Salt - as per taste Garam masala - 1tsp Coriander leaves - to garnish #blendedhomekitchen #cook with love#ChilkidaAvarekaluCurry #AvarekaluRecipe #MalnadSpecial #KarnatakaCuisine #SouthIndianFood #MalnadRecipes #AuthenticTaste #AvarekaluSaaru #HyacinthBeansCurry#Avarekalu #HyacinthBeans #CoconutMasala #healthyeating Music:Achaidh Cheide Musician:Kevin MacLeod