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📌 Easy baked rain cake recipe, perfect for those who want to avoid frying without giving up flavor! It's super fluffy, melts in your mouth, and made with just a few ingredients. Make it today! ✨ INGREDIENTS: 250g of all-purpose flour (about 2 cups) 200g of heavy cream or 1 cup of milk 1 egg 50g of sugar (1/4 cup) 30g of margarine (1 heaping tablespoon) 1 tablespoon of baking powder (15g) additional flour to adjust the dough, if needed 📌 METHOD: Mix sugar, egg, and margarine until creamy. Add the heavy cream (or milk) and mix well. Gradually add the flour with the baking powder. Adjust the texture with more flour if the dough is too soft. Shape into small balls and place on a greased and floured baking tray. Bake in a preheated oven at 180°C (350°F) for about 20 minutes. After baking, dip in milk (or sweetened condensed milk diluted with water) and then coat with cinnamon sugar. 🎯 TIP: The cake doesn't need to brown on top to be fully baked — check the bottom! 🍩 Try it out and let me know what you think! #bakedraindonuts #nofrying #ovenbites #pastrytips #easyrecipe #meltsinyourmouth #simplebaking