Mumbai Style Pav Bhaji With Soft Buttery Brioche Pav | Ultimate Street Food Combo@irfanakitchendiary скачать в хорошем качестве

Mumbai Style Pav Bhaji With Soft Buttery Brioche Pav | Ultimate Street Food Combo@irfanakitchendiary

Mumbai street food lovers, this one is for you 😍 In this video I am sharing my special Mumbai style pav bhaji served with super soft, buttery brioche pav instead of regular pav — and trust me, it takes this classic dish to the next level 🔥 This pav bhaji is spicy, flavorful and perfectly balanced, and the brioche pav is rich, soft and lightly sweet — making it the ultimate comfort food combo. Do try this recipe at home and let me know in the comments how you liked it 💛 If you enjoy easy, flavorful recipes, please like, share and subscribe to Irfana Kitchen Diary for more delicious content! Brioche pav Ingredients • All-purpose flour (maida) – 3 cups • Sugar – 1/4 cup • Salt – 1 tsp • Instant yeast – 2 tsp • Warm water or milk – 1/3 cup (lukewarm, not hot) • Eggs – 2 (room temperature) • Butter – 110 grams(soft, unsalted) • Extra milk – 1–2 tbsp if needed . 1/4 cup sour cream • egg wash – for brushing #pavbhaji #briochepav #mumbaistreetfood #streetfoodrecipe #indianstreetfood #foodvlog #viralrecipe #pavbhaji #irfanakitchendiary #mumbaistylepavbhaji pav bhaji recipe, brioche pav, mumbai style pav bhaji, street food recipe, indian street food, pav bhaji with brioche pav, buttery pav, soft pav recipe, homemade pav bhaji, comfort food recipe, spicy pav bhaji, vegetarian indian recipe, easy dinner recipe, irfana kitchen diary