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Want to make the best sourdough biscuits that are soft, fluffy, and never dry? This easy overnight sourdough biscuit recipe is perfect for using sourdough discard or active sourdough starter to create delicious, homemade biscuits with incredible flavor. These flaky sourdough biscuits are ideal for biscuits and gravy, breakfast sandwiches, or served with butter and jam. In this step-by-step video, I’ll show you how to make homemade sourdough biscuits with simple, whole food ingredients. With just a few basic pantry staples, you can create light and tender biscuits with a slight tang from the fermented sourdough starter. Plus, I’ll share my best tips for getting fluffy layers every time! 🌟 Why You’ll Love This Recipe: ✔️ No kneading required – just mix, ferment overnight, and bake! ✔️ Uses sourdough discard or active starter for flexibility. ✔️ Perfect for meal prep – bake fresh or freeze for later. 🔥 Don’t forget to like, subscribe, and hit the bell so you never miss a new whole food recipe! 🔗 Get the full recipe here: https://my-colorado-kitchen.com/soft-... 🔗 Links Mentioned in the Video: Weck Jars (the best for sourdough starter!): https://amzn.to/425wON9 My All-Time FAVORITE Baking Stone: https://www.pamperedchef.com/pws/jcam... Biscuit Cutters: https://amzn.to/4hOsg3A 📲 Follow Me for More Recipes! Instagram: / my.colorado.kitchen Facebook: / my.co.kitchen TikTok: / my.colorado.kitchen Pinterest: / mycoloradokitchen This post may contain affiliate links. As an amazon associate I earn from qualifying purchases at no additional cost to you. #SourdoughBiscuits #SourdoughDiscardRecipe #HomemadeBiscuits #EasyBaking #RealFood #FromScratchBaking #FluffyBiscuits #BiscuitsAndGravy