כדורי עוף קישואים ותרד скачать в хорошем качестве

כדורי עוף קישואים ותרד

כדורי עוף קישואים ותרד מעלפים! כל הארוחה בסיר. קבלו מתכון סופר טעים 😋 ואפילו דיאטטי ❤ המתכון בעברית כאן: https://bit.ly/3bXF9Hc Zucchini spinach and chicken balls Ingredients for the sauce 300 grams of spinach 4 zucchini 1 large onion 1 green onion 1 teaspoon sweet paprika Half a teaspoon of black pepper Half a teaspoon of turmeric Teaspoon of salt 3 tablespoons oil Ingredients for chicken balls 600 grams of minced chicken breast Leaves from a quarter of parsley Leaves from a quarter of coriander package 1 onion 3 tablespoons matzo flour 1 egg 1 teaspoon sweet paprika Half a teaspoon of black pepper Teaspoon of salt Instructions Prepare the sauce and slice large onions into half rings and set aside. Peel 4 zucchini, slice into rings and set aside. Clean the spinach from stalks, rinse well and set aside. Slice into green onion rings, just the green stems and set aside. In a wide saucepan over medium flame, heat 3 tablespoons oil. When the oil is hot add one sliced ​​onion and fry until the onion becomes transparent. Add a teaspoon of salt, a teaspoon of sweet paprika, half a teaspoon of turmeric, half a teaspoon of black pepper and stir. Add 4 sliced ​​zucchini to rings, 300 grams of spinach, stir, cover and cook for 5 minutes. Chop leaves from a quarter of coriander package and add to bowl. Add 3 tablespoons of matzo flour, 1 egg, sweet paprika, 1 teaspoon salt, half a teaspoon of grated black pepper and mix well. , Cover with lid and cook for half an hour. After half an hour turn the chicken balls, cover with the lid and cook for another 10 minutes. After 10 minutes, add the green onion rings, close the lid and wait for serving.