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The Secret Mutton Dry Fry Recipe They Never Told You | The Golden Bites

Craving a quick and easy mutton recipe that will delight your taste buds? Today, we're making Mutton Dry Fry- Spicy, melt-in-your-mouth, and crispy. Tender boneless mutton, pressure cooked, coated in aromatic spices, and deep fried to perfection. Let's get started!" Step 1: Preparing the Mutton Start with cleaned, boneless mutton, making sure it's cut into long strips. In a mixing bowl, add the mutton and sprinkle: 2 teaspoons of salt 1 teaspoon of turmeric 2 teaspoons of pepper powder 2 teaspoons of chili powder and 2 teaspoons of ginger garlic paste Give it a good mix, then transfer it to a pressure cooker. Pour in 1/4 glass of water and pressure cook for 3 whistles. Step 2: Marinating the Cooked Mutton Once done, separate the cooked mutton and stock, setting them aside. Now, let's marinate the cooked mutton for deep frying. In a mixing bowl, add: 1 teaspoon of salt 1 teaspoon of turmeric 2 teaspoons of chili powder 2 teaspoons of pepper powder 4 teaspoons of chili flakes 3 teaspoons of corn flour and 1 teaspoon of ginger garlic paste Squeeze in the juice of half a lemon and pour in some mutton stock to mix it into a thick paste. Now, add the cooked mutton and coat it well with the spices. Step 3: Deep Frying Time for deep frying! Place a kadai on the stove, pour in enough oil for deep frying, and let it heat for a minute. Gently place the marinated mutton pieces into the hot oil and fry them well for about 4-5 minutes on medium flame. And dish out. Serving "And there you have it-our delicious Mutton Dry Fry, perfectly spicy, crispy, and tender. Serve it hot and watch it disappear in no time! I hope you enjoyed this quick and easy recipe. Don't forget to like, share, and subscribe for more mouth-watering dishes. Happy cooking!" 📌 Don't forget to subscribe to our channel for more delicious recipes and cooking tips:    / @thegoldenbites   👍 If you enjoyed this video, please give it a thumbs up and share it with your friends! 💬 Let us know in the comments what recipes you want to see next or if you have any questions about this one. Thank you for watching, and happy cooking!