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The Rheon AN551 is a high-capacity, automatic encrusting machine designed for the efficient production of filled and unfilled food items. Perfect for bakeries, food factories, and central kitchens, this machine delivers stress-free forming that preserves dough texture and shape. 🍡 Ideal for Producing: Mochi and daifuku Meat buns and Chinese bao Stuffed cookies Energy balls and protein bars Croquettes and savory snacks ⚙️ Key Features: High-speed, continuous production Precision control for filling-to-dough ratio Handles a wide variety of doughs and fillings Stress-free dough handling system Hygienic design and easy to clean Optional attachments for shaping and double filling The AN551 is the ideal solution for companies that need to scale up their production without compromising quality or product consistency. 📞 Contact us for demos or pricing: info@kbpmach.com / +603 8922 3222 🌐 Learn more: https://kbpmach.com/product/an551/ 📱 Follow us on social media for updates and machine showcases: TikTok: @kbpmach Shoppe: @kbpmach Facebook: @KBP Multiprocess Machinery 👍 Like | 💬 Comment | 🔔 Subscribe for more food machinery videos and solutions! #RheonAN551 #EncrustingMachine #FoodAutomation #StuffedSnackMachine #MochiMaker #BakeryEquipment #FoodTech #Rheon #kbp Song by Technology · @MorningLightMusic