Vegan Tikka Masala Recipe скачать в хорошем качестве

Vegan Tikka Masala Recipe

Vegan Tofu Tikka masala is a dish of roasted marinated tofu pieces in a spiced curry. This Vegan Tikka masala Curry or gravy is so easy to prepare at home that it will make you think twice before ordering it from a restaurant next time. This Super tasty and richly spiced vegan tikka masala recipe is a perfect lunch or dinner meal. You can combine this restaurant style Vegan Tikka Masala recipe with plain rice, chapatti, roti, paratha but my favorite combination with vegan tikka masala is always naan. The texture of the curry is amazing and the tofu is light crispy on the outside and soft on the inside. Since we marinated and cooked the tofu separately it tastes amazing on its own as well. If you’re eating plant-based and protein ever feels confusing or overwhelming, I’ve put together a practical protein bundle(eBooks) with easy recipes, meal-prep guidance, and simple food-combining tips to help you build balanced meals without overthinking. It’s designed for beginners, busy people, and anyone who wants structure—not perfection. 👉 Learn more here: https://www.foodotomic.com/proteinbundle Just starting your vegan journey? This beginner video course walks you through easy recipes and simple swaps to help you get comfortable with vegan cooking from day one. 👉 Checkout the course here: - https://www.udemy.com/course/learn-to... Written recipe - https://www.foodotomic.com/post/vegan... Ingredients for Vegan Tikka Masala Tofu – 250 Grams Chickpeas Flour or Gram flour- 70-75 grams Turmeric powder - 1/3rd teaspoon Cumin powder - 1/3rd tablespoon Coriander powder - 1/3rd tablespoon Black pepper powder - 1 teaspoon Tandoori powder - 1 Teaspoon Red chili powder - Half teaspoon Garam masala powder - 1/3rd teaspoon Garlic powder - 1/3rd tablespoon Salt - 1 and half teaspoon Water as needed Oil – 1 Teaspoon Frying the Tofu and Bell Pepper Oil – 3 Tablespoons Half Bell Peppers For the Vegan Tikka Masala curry Oil – 2-3 Tablespoons Onion – 1 Large Garlic Cloves – 6 Ginger – 1 Inch Green Chili – 1 Small Turmeric Powder – Half Teaspoon Coriander powder - Half tablespoon Cumin powder - Half tablespoon Red chili powder – Half Teaspoon Tandoori powder – 1 Teaspoon Tomato puree – 150 ml Water – 200 ml Salt – 2 Teaspoons Cooked Tofu Cooked Bell Peppers Garam masala powder – 1 Teaspoon Coriander leaves for garnish Do Subscribe to Foodotomic -    / foodotomic   You can also follow me on: Facebook:   / foodotomic   Instagram:   / foodotomic   Pinterest:   / foodotomic_.  . Hardware (India) Camera - Canon T6 - https://amzn.to/2UEhOnv Dji Osmo - https://amzn.to/30CiRZ8 Tripod and light - https://amzn.to/3cQtwSg Mic - https://amzn.to/37sqqmj Kindle - https://amzn.to/2VaiLnN Vegan Book - Vegan for life - https://amzn.to/2YWFFjL Timeline for Vegan Tikka Masala Recipe 00:00 Introduction 00:30 Prepping & marinating Tofu 02:18 Frying Tofus & bell pepper 03:12 Making Tikka masala curry 06:10 Serve #vegantikkamasala #vegantikkamasalarecipe #vegan #veganrecipe #veganrecipes #tikka #masala