“Sweet & Sticky Cola Chicken Wings 🍗 | Quick & Easy Recipe”) скачать в хорошем качестве

“Sweet & Sticky Cola Chicken Wings 🍗 | Quick & Easy Recipe”)

“Sweet & Sticky Cola Chicken Wings 🍗 | Quick & Easy Recipe” Looking for a unique and delicious chicken wings recipe? 🍗✨ These Cola Chicken Wings are tender, juicy, and full of sweet & savory flavor! Using cola as a marinade makes the wings soft and gives them a caramelized taste you’ll love. 👉 These wings are perfect for game nights, parties, or a quick dinner idea. 👉 Try this recipe and let me know in the comments how you liked it! ✨ If you enjoy this video, don’t forget to: 👍 Like | 🔔 Subscribe | 💬 Comment | 📢 Share Here is a detailed summary of the cooking process: 1. Marinate the Chicken Wings The first step is to place the chicken wings in a container and add cola [00:11]. Put the lid on and leave the wings to marinate before moving on to the next step [00:11]. 2. Prepare the Seasoned Sauce While the wings marinate, you'll prepare a simple seasoning sauce [00:18]. Combine the following ingredients and mix them together very well [00:47]: Two tablespoons of ketchup [00:26] Two tablespoons of mustard [00:26] Two tablespoons of soy sauce [00:33] One teaspoon of salt [00:33] A pinch of black pepper [00:33] One tablespoon of honey [00:44] Set the finished sauce aside [00:56]. 3. Cook the Wings In a frying pan, melt one tablespoon of butter [01:04], then add soybean oil, and finally olive oil [01:21]. Place the marinated chicken wings in the hot pan [01:21] and be sure to turn them over so that they cook and brown on all sides [01:35]. 4. Finish the Dish Once the wings are seared, add the rest of the cola to the pan [01:55]. Next, pour in the seasoned sauce you prepared [02:02]. Stir the ingredients to mix everything thoroughly [02:13]. Put the lid on and let the wings cook for 15 minutes to allow the sauce to reduce and thicken [02:20]. 5. Serve Once the wings are ready and have developed a wonderful color and sticky coating [02:29], they are ready to be served. The final touch is to add a little chopped parsley on top for garnish [02:35].