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It's National Boba Day and well there's a boba shortage going on (I can't believe it either!). I thought why not celebrate and help feed that craving within the comforts of your own home with DIY boba pearls from scratch. I used mangos because my mom had a whole case sitting in the kitchen, but you can use any fruit that can be made into a puree :) __ Mango Boba Ingredients: 2-3 mangos (save half for mango milk) 2 cups tapioca starch (save 1/4 - 1/2 cup for dusting your board and boba) 1/2 cup warm water 1 tbsp sugar (I use less sugar than usual because ripe mangos have tons of sugar content already) Fruit Milk Ingredients: Mango puree Milk of choice __ CREDITS: Video and Thumbnail Edit: Emma Choo Intro and Outro: Dorothy Ma (@allegro.ampharos) Music: Coffee And Unicorns - Henyao (Epidemic Sound) Like my background music? I get them from Epidemic Sound :) – sign up here for a free 30-day music download trial: https://www.epidemicsound.com/campaig... __ CAMERA GEAR: GoPro HERO8 Black Bundle: https://amzn.to/3cmpnZw Canon G7X Mark II: https://amzn.to/2LtQROx Handheld Tripod: https://amzn.to/2WAWh0o Microphone: https://amzn.to/367Jk1o SD Card Reader: https://amzn.to/2WBE4ju __ OTHER SOCIAL MEDIA CHANNELS: Instagram: @vancouverfoodie Tik Tok: @vancouverfoodie Twitter: @RealVanFoodie