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😋 Try our new holiday cake with marshmallows and cherries, in which custard coffee cream adds its rich aroma! 👉 And with the promo code "SHVYDKO" you will get a -20% discount on all coffee except drips, sets and combos at https://25coffeeroasters.ua The promo code is valid until April 30! 👉 Support our channel: https://send.monobank.ua/jar/7WoVEfoDA5 The diameter of the form is 22 cm 👉 00:00 Festive cake with marshmallows and cherries, and custard coffee cream adds its rich aroma! 👉 00:11 Very fluffy chocolate cake for the most delicious cake! Ingredients: ◾ egg - 5 pcs. ◾ sugar - 5 tbsp. ◾ butter (melted) - 30 g ◾ sunflower oil - 2 tbsp. ◾ baking powder - 2 tsp. ◾ cocoa powder - 2 tbsp. ◾ flour - 4 tbsp. 👉 02:35 Brewed coffee cream with an unsurpassed aroma! Ingredients: ◾ milk - 150 ml ◾ strong coffee - 150 ml ◾ sugar - 60 g ◾ corn starch - 30 g ◾ butter - 250 g 👉 04:36 Look what an appetizing cake we got! Additionally: ◾ marshmallows in chocolate - 7 pcs. ◾ cherries in their own juice - 100 g Method of cooking: 1. Prepare the sponge cake. Beat eggs with sugar until light and fluffy for 10 minutes. Add melted butter, oil. Combine flour, cocoa powder and baking powder, mix and add to the dough in parts. Bake for 40 minutes at 180°C. 2. Prepare the custard base of the coffee cream. Brew strong coffee, combine with milk, sugar and corn starch. Mix well and cook over low heat until thickened. Pour the finished cream into a clean dish, cover with cling film and leave to cool. Beat butter at room temperature until fluffy and lighten for about 5 minutes, then add our coffee base in parts, beat everything well. The cream is homogeneous and airy. 3. Cut the biscuit into two cakes and assemble our cake. Cake, half of coffee cream, marshmallow, cherry, coffee cream, cake. Leave the cake in the refrigerator for about 5-6 hours. 4. Decorate our cake with melted chocolate. #cake #fast and delicious