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Rye, Cognac or Both? The Great Sazerac Debate - Masterclass

The Sazerac is one of the oldest cocktails and synonymous with New Orleans, but its exact origins and, crucially, its base spirit is one of the bartending world’s longest running arguments. So, should it be made with rye or cognac…or both?! Absinthe louche deep dive (for the fellow geeks out there!) https://www.seriouseats.com/2014/08/w... Allegedly Original Sazerac (Cognac) 60ml (2oz) cognac 5ml (1/6 oz) sugar syrup 4 dash Peychaud’s bitters 10 – 15ml (1/3 – 1/2oz) absinthe to rinse Lemon twist to garnish Actual Original Sazerac (Rye) 60ml (2oz) rye 10ml (1/3 oz) sugar syrup 4 dash Peychaud’s bitters 10 – 15ml (1/3 – 1/2oz) absinthe to rinse Lemon twist to garnish "New York" / Dale DeGroff Sazerac (Split Base) 30ml (1oz) rye 30ml (1oz) cognac 7.5ml (1/4 oz) sugar syrup 4 dash Peychaud’s bitters 10 – 15ml (1/3 – 1/2oz) absinthe to rinse Lemon twist to garnish *** OUR ONLINE BARTENDING COURSE - MIX IT LIKE A PRO - IS OUT NOW!! The Behind the Bar special offer price is now $29.00*, (usually $129*) just follow the link below and use launch code: behindthebar (if it doesn't embed automatically with the link). This price gives you access for 60 days, but annual or lifetime purchases are also available. *Prices may vary depending on which currency you use but discount percentages are the same. Discount will be applied automatically at checkout. https://ioa.pxf.io/c/2647619/981289/1... About the course: When someone says Make me a cocktail, are you: shaken to the very core, cause you don’t know where to begin? Or maybe stirred into action - but you can’t remember the key ingredients? In this accredited cocktail course you’ll get expert tips to be a top-class cocktail mixer. You’ll be learning from mixology maestros from Behind The Bar. What you will learn: Learn how to study more effectively and efficiently. Discover: Everything you need to know about mixology from setting up a bar to creating cocktail drinks Essential bar ingredients and equipment to set up your bar Discover what makes a good bartender who gives customers an awesome experience Introduction to the original cocktails and how to make them How to get a bar job - and hang on to it What bad habits to avoid as a top bartender. Requirements: International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume. **** If you like this video please let us know with a thumbs up or share it with your friends. If you have any questions or something to add please join the conversation with a comment, and if you haven't already, hit that subscribe button so you never miss an episode. If you'd like to support us to keep making videos for you, you can by becoming a Patron through our Patreon page at   / withcaradevine   or by visiting one of the many places you can find us online or IRL: Website - Facebook -   / withcaradevine   Instagram -   / withcaradevine   Twitter -   / withcaradevine   Pinterest - https://www.pinterest.com.au/withcara... and Bomba Bar (where I work) here - https://bombabar.com.au/   / bombabar   *** CHAPTERS: 0:00 - Introduction 0:27 - History 5:22 - Course Promo 5:38 - Product, Ingredients & Method chat 12:15 - Patreon Thank Yous 12:44 - Cognac Sazerac 15:40 - Rye Sazerac 18:19 - Split Base Sazerac 20:36 - Tasting & Comments 24:18 - Specs Many thanks to all our Patreons who help keep this channel going, and especially our Local Fave & Top Shelf patrons: Jay Gottschalk Barclay Loftus Edwin James Kao Jake Colin Mann Cara Marshall Stephen Rawls Sarah Cooper Anurag Khandelwal Jozefien Vergote Tim A. Joel Plavin Wilson Skomal Justin Thomas Christine Cadorette Jeffrey Piper Gregory Kettle Claes G paranoiarodeo Joel Belding Paul Verberne Tim Shulepov Mr Andrew Price Jess Bradbury Gregory Mikesell Sara Russell ロコ Roco Lee Andrea Dudek Micahel Schneider Austin Liou Yong Goh Nicholas Fiennes Jim Hutson Bill Mole Harris Alys Gagnon Carl Pullman Maurizio Diaz Anol Bhattacharya Shawn Keith Chris Weisel Kyle Ellis The World Needs Heroes Øyvind Ben Burch Erin Simons James Hendrix-Ward Kevin McGlothlin Jennifer Buchanan Rapach John and Jeanna McCann Beth Rose Will Brandon Jim Hogan Edward J. Wrzesniewski Rish Tim McNally Tarang Mittal Tim Joey Lynch Adam Cline Don Proctor Manuel Cervera Stephen Gouze Michele Martin Ravi Kakarala James Seidl Ken Blades Christian Panhans Anna Falk Simon Hoenscheid Joe Benigno #sazerac #rye #cognac #withcaradevine #booze #bar #bartending #behindthebar