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Mandeli Fry | मांदेली फ्राई | Sanjeev Kapoor Khazana

A scrumptious starter made with Mandeli fish fillets! MANDELI FRY Ingredients 24-26 mandeli fish Salt to taste 1 tsp red chilli powder ½ tsp turmeric powder 1 tbsp ginger-garlic paste 1 tbsp lemon juice ¼ cup corn starch ¾ cup rice flour ½ cup semolina Oil for deep frying Green chutney to serve Onion rings to serve Lemon wedge to serve Method 1. Remove the head and clean the mandeli fish and set aside in a bowl. 2. Add salt, red chilli powder, turmeric powder, ginger-garlic paste, lemon juice, mix well. Set aside to marinate for 5-10 minutes. 3. In a plate, add corn starch, rice flour, semolina, salt and mix well. Dip the fish in the prepared mixture and set aside. 4. Heat sufficient oil in a non-stick pan, deep fry the prepared fish in the hot oil till golden brown and crisp. Drain on an absorbent paper. 5. Serve hot with green chutney, onion rings and lemon wedge. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor #MandeliFry