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Shrimp cocktail could be defined without a doubt as a vintage, dated recipe. Yes, in short, one of those very popular in the past, the legendary 80s and perhaps a little forgotten today, but for us it is so good that it goes beyond the trends of the moment. Shrimp cocktail is a delicious fish appetizer that is perfect to be brought to the table on a special occasion, perhaps a dinner for two. It can be prepared in advance and kept in the refrigerator until serving. Here we give you two variations, choose your favorite! ► Ingredients to prepare the shrimp cocktail: Shelled shrimp 500 gr Bay leaves 2 Iceberg salad to taste For the cocktail sauce Mayonnaise 300 gr Ketchup 80 gr Brandy 1 tablespoon Worcestershire 2 drops Salt to taste For the alternative sauce Seed oil 220 gr Soy milk 100 gr Apple cider vinegar 20 gr Ketchup 80 gr Barbecue sauce 40 gr Brandy 1 tablespoon Worcestershire 2 drops Salt to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday life. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial #LucaPappagallo #CasaPappagallo #Gamberi ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo