The Creamiest Caramel Flan Ever | Easy Dessert Recipe at Home! скачать в хорошем качестве

The Creamiest Caramel Flan Ever | Easy Dessert Recipe at Home!

This is the creamiest caramel flan ever — smooth, silky, and absolutely foolproof! 🍮 Learn how to make this easy dessert recipe at home using simple ingredients and no special equipment. Perfect results every single time! If you love classic custard desserts, this flan (also known as caramel custard or egg pudding) will melt in your mouth. It’s rich, comforting, and a total crowd favorite — perfect for family gatherings, dinner parties, or a cozy weekend treat. ✨ Ingredients ¾ cup granulated sugar ¼ cup water 1 (14 oz) can sweetened condensed milk (La Lechera) 1 (12 oz) can evaporated milk (Carnation) 1¾ cups heavy whipping cream 1½ Tbsp vanilla extract 5 large eggs, room temperature ¼ tsp fine sea salt Fresh berries, to serve 9” cake pan 🍮 Caramel In a heavy pan over medium-low heat, combine sugar and water. Stir once to dissolve, then let it boil for 3–5 minutes without stirring. When it turns golden, swirl gently until deep amber (not burnt), then remove from heat and swirl for 30 seconds. Pour into your cake pan and tilt to coat evenly. If you hear that crack while pouring, it’s totally normal! ⚠️ Caramel is very hot — don’t touch or taste it. 🥚 Custard & Baking Blend eggs, cream, condensed milk, evaporated milk, vanilla, and salt on low speed for 1 minute. Strain and pour over caramel. Cover with foil (don’t touch the custard). Place the pan in a larger roasting tray, add hot water halfway up, and bake at 350°F for 70–80 minutes until it jiggles slightly. Cool, then refrigerate 6 hours or overnight. To serve, loosen edges, flip onto a platter, and tap to release. Garnish with berries. 💛 Tips for Perfect Flan Use room temperature eggs for a smooth texture Strain the custard to remove bubbles Use a heavy pan for even caramel color Chill overnight for best flavor Keep refrigerated up to 3 days Homemade always wins! 💛 If you enjoyed this video, don’t forget to like, subscribe, and as always — Keep It Zaini! #homemade, #easyrecipes, #flan, #caramelcustard, #dessertrecipe