This Mandarin Cake Looks Unreal 🍊 So Juicy and Easy! скачать в хорошем качестве

This Mandarin Cake Looks Unreal 🍊 So Juicy and Easy!

Mandarin Cake in a Pan 🍊 Soft, ultra-juicy, and bursting with fresh citrus flavor! This easy mandarin cake recipe is baked in a pan and turns out incredibly moist and tender. If you’re looking for a simple fruit cake that looks impressive but is easy to make, this citrus cake is perfect for you. This mandarin cake creates a beautiful caramelized citrus layer on top and a fluffy, aromatic sponge inside. The combination of fresh mandarin juice and caramelized mandarins makes this dessert rich, glossy, and irresistible. Perfect with coffee or as a quick homemade treat for family and guests. 🍊 Ingredients: 7 mandarins 2 eggs Salt (a pinch) Sugar (to taste, for the batter + for caramelizing) 100 ml vegetable oil 125 ml milk 220 g flour 15 g baking powder 5 g vanilla sugar 👩‍🍳 Preparation: Batter: Squeeze the juice from 3 mandarins. Add 2 eggs. Add a pinch of salt. Add sugar to taste. Add 100 ml vegetable oil. Add 125 ml milk. Mix well. Add 220 g flour. Add baking powder. Add vanilla sugar. Mix thoroughly until smooth. Caramelized Mandarins: Cut 4 mandarins in half. Place them cut-side down in a pan. Add sugar and caramelize until slightly golden. Baking: Pour the batter into the pan over the caramelized mandarins. Bake in a preheated oven at 180°C (356°F) for about 50 minutes. Let cool slightly before serving. This juicy mandarin cake is simple, aromatic, and visually stunning. The caramelized citrus top makes it look like a professional bakery dessert, while the recipe stays easy and accessible. #MandarinCake #CitrusCake #FruitCake #EasyDessert #PanBakedCake #HomemadeCake #SimpleRecipe #CitrusDessert #UpsideDownCake