Viennese goulash recipe - Vienna Foodtrip скачать в хорошем качестве

Viennese goulash recipe - Vienna Foodtrip

Originally, goulash was the dish of Hungarian sheperds. At the beginning of the 19th century, however, the peppery meat dish found its way into the Viennese cuisine and developed many variations like the Esterházy goulash or the Fiaker goulash. The numerous varieties illustrate its popularity. In Vienna, the “Saftgulasch” (literally “stock goulash”) is especially favored. Its main ingredients are fatless meat and onions which are the secret of every good goulash. Rough rule of thumb: The amount of onions should be at least three quarters of the amount of meat! #Vienna #ViennaNow #VienneseGoulash #ViennaFoodtrip #Saftgulasch Serves: 6-8 Ingredients: 1,5 kg (3 lb) beef shank 1,25 kg (2 st) onions 150 g (2/3 cup) dripping (or oil) 2 tbsps tomato paste 4 tbsps paprika powder (sweet) 2 cloves of garlic a little lemon rind, grated apple vinegar 2 juniper berries, pressed pinch of marjoram pinch of ground caraway seeds pinch of sugar ground pepper salt 2 tbsps flour approx. 2 l (2 qt) water Preparation: Slice onions. Cut the meat into cubes, approx. 50 g each. Heat the dripping in a large pot and fry the onions until golden brown. Add juniper berries, marjoram, caraway seeds, sugar, pepper and salt and briefly sauté. Stir in paprika powder, tomato paste, garlic and lemon rind and quickly add vinegar and 1 liter of water. Bring to boil then add the cubed meat and let stew for about 2 1/2 hours. Stir repeatedly and add water if necessary. When the meat is almost done, stir well and add the rest of the water. Let cook for a while longer then add salt to taste. Mix the flour with a bit of water, stir and add to the goulash to bind. Suggested side dishes: Fresh bread rolls or alt potatoes More Viennese recipes: http://recipes.vienna.info //// Credits: Idea & Concept: Vienna Touristboard Director: Christian Gstöttner Camera: Georg Weiss / David Moser Editing, Animation: Matthias Kohlhuber / Bernd Schmid Set Styling: Miriam Eberhard Produced by OBSCURA / Die Kreativwerkstatt //// To be sure not to miss anything subscribe to our channel    / vienna   Find all info about Vienna at http://www.vienna.info Viennas Facebook Account:   / viennatouristboard   Vienna twitters at:   / viennainfob2b   Vienna's Instagram Account:   / viennatouristboard