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Crostoli, also known as chiacchiere di carnevale, are Italian fried cookies that are traditionally enjoyed for Carnevale, a celebration held before lent. These crispy strips of deep fried pasta dough are so delicious, you'll find it difficult to stop at just one! Sprinkled with powdered (icing) sugar, crostoli always look so beautiful when served! Follow my steps and your crostoli are guaranteed to impress!! 😻 You can follow me here! 😻 💜 Instagram: www.instagram.com/myblackcatkitchen 💙 Facebook: www.facebook.com/myblackcatkitchen 💚 Business inquires: [email protected] 🖤 You can find my written recipes here: www.patreon.com/blackcatkitchen 💛 If you'd like to help support the running of my channel, you can make a one time donation here! https://www.buymeacoffee.com/blackcat... 🧡 Click here for exclusive behind the scenes access and special perks! / blackcatkitchen 💖 My Merch! https://black-cat-kitchen-shop.fourth... ******************************************************************************** 🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰 1 cup (125 grams) flour 1 egg 1 tbsp. (12 grams) sugar 1 tbsp. (15 grams) butter, melted 1/2 tsp. (2 grams) brandy (or alternative) 1/2 tsp. (2 grams) vanilla extract pinch of salt oil, for frying powered (icing) sugar, to dust ******************************************************************************** Chapters: 0:00 - How to make crostoli dough 2:20 - How to shape the crostoli 3:59 - How to fry the crostoli 4:58 - Dusting the crostoli 5:11 - Your pan is full of oil, so make these next! #crostoli #chiacchiere #italianrecipes