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Condensed vs. Evaporated Milk: What's the Difference? 🥛✨ Milk in a can—how different could it be? 🤔 Condensed and evaporated milk might look alike, but they serve unique purposes in your kitchen. Evaporated milk is simply fresh milk with about 60% of its water removed, creating a creamy texture without added sweetness. It’s a go-to for soups, sauces, and even coffee, lending a rich, velvety touch without overpowering flavors. 🥘☕ Perfect for savory dishes! On the sweeter side, condensed milk is evaporated milk with sugar added, giving it a thick, syrupy consistency. 🍬 It’s a baker’s dream, ideal for desserts like fudge, caramel, or tres leches cake. 🍰✨ Whether you're making creamy mac and cheese or whipping up a batch of homemade ice cream, choosing the right milk is key to nailing the recipe. 🥄 #Milk101 #BakingTips #CondensedMilk #EvaporatedMilk #cookingessentials Timestamps 0:05 - In the world of dairy products... 0:30 - Welcome to the curious world of condensed milk and evaporated milk. 0:49 - To truly understand condensed and evaporated milk... 1:17 - In 1856, an inventor named Gail Borden... 1:53 - But it wasn't long before another innovation would emerge: condensed milk. 2:11 - Evaporated milk is often overshadowed... 2:30 - Begins life as regular milk... 3:23 - In fact, evaporated milk has been a key player... 4:05 - In contrast to evaporated milk... 4:34 - The process of making condensed milk... 5:28 - Perhaps the most iconic use of condensed milk... 6:13 - If you're watching your sugar intake... 6:49 - Condensed milk, on the other hand, is far more indulgent... 7:18 - For those with dietary concerns... 7:39 - In the end, whether you're stirring a rich velvety sauce... 8:01 - Thank you for watching as we discover the sweet difference...