Salzburger Nockerl: the Austrian dessert light and creamy! скачать в хорошем качестве

Salzburger Nockerl: the Austrian dessert light and creamy!

How to make it super fluffy with just a few ingredients! INGREDIENTS 2 egg yolks 30g (2 1/2 tbsp) + 70g (1/4 cup) of sugar Lemon (zest) 20g (1/4 cup) of all-purpose flour 7 egg whites A pinch of salt Butter for greasing 30ml (2 tbsp) of milk Powdered sugar METHOD 1. In a bowl add the egg yolks, sugar, lemon (zest), and all-purpose flour and whisk until is combined well. 2. In a mixing bowl add the egg whites, salt and gradually add the sugar and mix with the electric mixer. Mix the egg whites until stiff. 3. Add the egg yolks to the egg whites and mix with the spatula being careful not to disassemble the egg whites, and tie the two compounds together. 4. Grease the baking dish with the butter and pour the milk. With the help of the dough cutter start with creating the mountains. 5. Transfer to the oven and bake at 200°C/392°F for 10-12 minutes. Once removed from the oven decorate with powdered sugar and serve. -------------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/Y4...