How to Make a Tasty Brazilian Potato Salad (Maionese de Batata) скачать в хорошем качестве

How to Make a Tasty Brazilian Potato Salad (Maionese de Batata)

Hi Everybody! This potato salad dish also known as (Maionese de Batata) in Brazil is definitely worth adding to your dinner side rotation or your weekend BBQ. In Brazil this is served with white rice, grilled protein, Brazilian salsa and Farofa which is a toasted cassava flour mixture. I really hope you enjoy my recipe! Please let me know if you have any questions on the comment section below. Bom Apetite! **** INGREDIENTS: 2 Eggs 1 Potato 4 small/medium carrots 1/2 Cup of Frozen Peas 4 Manzanilla Olives 1 Green Onion Tablespoon of Chives Tablespoon of Cilantro 1 Teaspoon of Extra Virgin Olive Oil (Just a Drizzle) 1/2Teaspoon of Garlic Powder (Just a small sprinkle) 1/2Teaspoon of Paprika (Just a small sprinkle) 1/2 Teaspoon Oregano 1 1/2 Large spoon of Mayonnaise (Add to your liking) 1 Tablespoon of Salt for the pot with water Salt and Pepper to taste for the dish ***EGG INSTRUCTIONS: Rapid Boil first, gently drop your eggs and boil for 7 minutes and turn off heat and rest for 4 minutes. Transfer your eggs to a ice bath until you're ready to build your dish. Thank you for watching !