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Brie is one of the best known French cheeses around the world. It has a rich history, possibly going back to a monastery in 7th century France and an encounter with Frankish Emperor Charlemagne. In this episode, I look at whether that origin story is true, how Brie became famous throughout Europe by the 17th century, and how it is different from its cousin, Camembert. Support me on Patreon: / cheesehistory Follow me on Instagram: / cheese.history Sources Commission, European, "eAmbrosia: The European Geographical Indications Register" https://ec.europa.eu/info/food-farmin.... Dalby, Andrew. Cheese: A Global History. The Edible Series. London: Reaktion Books, 2009. Donnelly, Catherine, ed. The Oxford Companion to Cheese. Oxford: Oxford University Press, 2016. Kindstedt, Paul. Cheese and Culture: A History of Cheese and Its Place in Western Civilisation. White River Junction, VT: Chelsea Green Publishing, 2012. Kurlansky, Mark. Milk: A 10,000-Year History. London: Bloomsbury, 2018. Pegge, Samuel, ed. The Forme of Cury: A Roll of Ancient English Cookery. London: J. Nichols, 1780. Images Antonie Vollon, Still life with Cheese, late 1870s (https://commons.wikimedia.org/wiki/Fi... Public Domain) Map of France (https://upload.wikimedia.org/wikipedi... CC BY-SA 1.0) Brie cheese (https://pixabay.com/photos/brie-de-me...) Camembert cheese (https://pixabay.com/photos/normandy-c...) Abbaye de Jouarre (https://commons.wikimedia.org/wiki/Fi... CC BY-SA 4.0) Louis XVI of France (https://commons.wikimedia.org/wiki/Fi... Public Domain) Talleyrand (https://commons.wikimedia.org/wiki/Fi... CC0) Congress of Vienna (https://commons.wikimedia.org/wiki/Fi... Public domain) 00:00 Introduction 00:59 What’s the difference? 03:15 Origin story 06:54 How Brie spread and developed 11:43 The King of Cheeses and a cheese of kings 14:19 Different types of Brie 16:27 Thanks for watching #brie #kingofcheese #cheese #history #cheesehistory