How to Make Chocolate-Peanut Butter Pudding скачать в хорошем качестве

How to Make Chocolate-Peanut Butter Pudding

This pudding isn't just fast, it's easy too. Try sliced bananas on top. Ingredients: 1/3 cup granulated sugar 2 tablespoons cornstarch 2 tablespoons Dutch process cocoa 1 1/2 cups 1% low-fat milk 1/2 cup light cream 2 ounces milk chocolate, finely chopped 1/4 cup creamy peanut butter 1 tablespoon chopped unsalted, dry-roasted peanuts Preparation: 1. Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Whisk in milk and cream. Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly. Remove from heat. Add chocolate and peanut butter, stirring until smooth. Spoon about 1/3 cup pudding into each of 6 bowls. Top each serving with 1/2 teaspoon peanuts. View Recipe for Chocolate-Peanut Butter Pudding: http://www.myrecipes.com/recipe/choco...