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On this episode of MYG I make a Dirty Martini and make my own premium olive brine for a much “cleaner” Dirty Martini. ************************************** @00:00 Show Intro @00:23 Dirty Martini History & Intro @01:04 What is Olive Brine? @01:31 Making Olive Brine @03:05 Mixing the Dirty Martini @05:45 Garnishing @06:27 Tasting Notes @07:26 If You Liked This Show ************************************** Links to Barware and Ingredients I used: Mixing Beaker – Plain Design https://amzn.to/3k3M2vI Japanese Style Jigger 1oz/2oz - Stainless Steel https://amzn.to/3Bbrbie Stainless Steel Bar Spoon https://amzn.to/3z4XGwC Julep Strainer by Modern Mixologist https://amzn.to/3u7N4vr Nick & Nora Coupe https://amzn.to/2UR7VFQ Maldon Salt https://amzn.to/3icNdsc Divina Organic Castelvetrano Pitted Olives https://amzn.to/3z8w8Gy Carandini Sweet White Vinegar https://www.wholefoodsmarket.com/prod... b085z4w9j7 Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** Dirty Martini 2.5 oz. (75 ml.) Gin .5 oz. (15 ml.) Extra Dry Vermouth .25 oz. (22.5 ml.) Homemade “Olive” Brine* Instructions: Chill a Nick and Nora glass (or your favorite cocktail coupe) with ice. In a mixing beaker add ice and all the ingredients above. Stir for roughly 30 seconds. Strain into the chilled drinking glass you have picked. Garnish: With 3 Castelvetrano olives on a pick. *How to Make the Olive Brine: Take 2 cups of hot filtered water, add 2 tbs of Maldon salt, add 2 tbs Carandini Sweet white Vinegar. Add olives (without their brine if you have any. Let it sit for at least one hour. Filter and Go! ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: / masteryourglass INSTAGRAM: / masteryourglass FACEBOOK: / masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: / @charlesberthoud ************************************** #MasterYourGlass #LivioLauro #DirtyMartini