2 Old Fashioned Candy Recipes - Homemade Fudge - Butter Toffee - Tastes Like Mamas скачать в хорошем качестве

2 Old Fashioned Candy Recipes - Homemade Fudge - Butter Toffee - Tastes Like Mamas

Hey y'all! Get ready to make some *candy* with Tammy as she shares her *recipe* for *old fashioned fudge* and *toffee recipe**! Learn **how to make* this *homemade* *dessert* today! 374) Fudge, Old Fashioned  3 cups granulated sugar  1/2 tsp salt  1/2 cup salted butter  3 heaping Tbsp cocoa, Hershey’s  1/4 cup peanut butter, Jiff  12 oz can evaporated milk  1 tsp vanilla extract  1-1/2 cups parched peanuts (or pecans) Combining Ingredients: Mix sugar and cocoa well and set aside. Melt butter over medium-low heat in a medium saucepan. Add the sugar-cocoa mixture and milk; stir well. Keep on low heat until the mixture simmers. Careful with sugar granules: Wash utensils to prevent transfer of sugar crystals into the fudge. Use a cup of hot water and a silicone spatula to wash the sides of the saucepan while melting the sugar into the fudge. Boiling Fudge: Bring to a gentle simmer (until most of the sugar has melted). Cover and turn up to high heat. Set a timer for 3 minutes. Check the candy with a candy thermometer. The temperature should reach the softball stage, around 240 degrees. Beating Fudge: Pour candy into a mixing bowl. Do not scrape the sides of the saucepan when transferring the candy. Add peanut butter and mix on high, then add vanilla. Beat until the candy begins to thicken, then add nuts and turn the mixer off. Pour into a buttered 9x9 or 11x7 367) Butter Toffee  2 cups of whole almonds (about 10 oz.)  11 oz. milk chocolate morsels  1 cup salted butter  1 cup granulated sugar  3 Tbsp cold water Toast almonds at 350°F for 10 minutes, shaking halfway, then let cool. Chop chocolate morsels and nuts separately. In a greased 15 x 10 x 1 jelly roll pan or 13x9x2 pan, layer 1 cup chopped nuts and 1 cup chopped chocolate. In a saucepan, heat butter, sugar, and water to 290°F, stirring occasionally, then pour over the nut and chocolate layer. Top with remaining nuts and chocolate, chill, break into pieces, and enjoy. Caution: Candy is hot - use a spatula to spread and do not touch until cooled. If you do not have a candy thermometer just cook the candy until it turns golden in color. Once it turns color it should be crack stage and be ready to pour over the almonds and chocolate. 🔪 Check out our Rada Knives Store: https://radakitchenstore.com/?ref=535.... Get our New Master Cookbook on Shopify: https://collard-valley-cooks-store.my... Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/to... Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/