Dutch Oven Bavarian Cabbage Chowder- A Cast Iron Wednesday Episode and Collaboration. скачать в хорошем качестве

Dutch Oven Bavarian Cabbage Chowder- A Cast Iron Wednesday Episode and Collaboration.

For this Episode of Cast Iron Wednesday we are doing a collaboration with Helga from Helga's Pennsylvania cooking. The recipe will be below. Make sure to check out Native Tearz and shovelhead8 for a complete list of all the Cast Iron Wednesday videos. #castironwednesday. Check out these great channels Helga-    / pennsylvaniacookingblogspot   Dee-    / nativetearz   Sean-   / shovelhead8   This is my mothers Recipe and I am not sure how long she has been making it , but she has been making it for as long as I can remember. This Recipe is sure to get anyone who hates cabbage to give it a try and will probably eat the whole bowl. This is mom's recipe . Bavarian Cabbage Chowder Serves: 8 1pound Polish Sausage- Cut into bite size pieces 2 cups thinly sliced carrots 3 Tbs Imperial oleo 2 cans Cream of Celery soup 1 soup can of milk 1 soup can of water 3 cups of cabbage cut in long thin shreds In a large heavy pan (LOL like a Dutch Oven) Or just a regular pan if you are doing this on the stove, brown sausage. Once sausage is about halfway done add oleo and carrots. Cook carrots until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat stir occasionally and simmer for 10 minutes or until cabbage is tender. Serve and enjoy. If you would like to contact us, here is our contact information: [email protected] Or you can send us stuff at: P.O. Box 5822 Shreveport La 71135