素食Vegan《素小魚乾花生｜Vegan Anchovies & Peanuts》香脆美味程度不輸給真正的小魚乾！配粥，配飯，配酒 一流吃， 千萬不要就這樣拿來吃， 你會停不了口哦！ скачать в хорошем качестве

素食Vegan《素小魚乾花生｜Vegan Anchovies & Peanuts》香脆美味程度不輸給真正的小魚乾！配粥，配飯，配酒 一流吃， 千萬不要就這樣拿來吃， 你會停不了口哦！

《素小魚乾花生｜Vegan Anchovies & Peanuts》 酥脆爽口的素小魚乾搭配花生粒，卡滋卡滋一口接著一口！可以作為小菜配粥配飯吃，尤其是吃粥時一定少不了它。也可以泡茶當零嘴，鹹鹹甜甜、酥脆有夠味的，看戲時吃最爽滴！放了兩天還是非常的酥脆好吃耶o(^▽^)o Crispy sweet vegan anchovies with peanuts, crispy texture make you non stop eat it. Can be eaten as a side dish with porridge and rice, can also make tea as snacks. Salty and sweet, crispy and flavorful, really enjoy it while watching a movie. After two days it was still very crispy and delicious!! 食材： 千張豆皮 4張、 壽司紫菜 2張、 麵糊(自發麵粉100ml+清水100ml)、自發麵粉 適量 、 花生 100g、食油 ½湯匙、鹽 ¼茶匙、 香醋 2湯匙、醬油 1湯匙、糖 1½湯匙、 薑絲 5g、食油 1茶匙、小辣椒 1條、烤芝麻 1湯匙 Ingredients: Fresh Tofu Skin 4 sheets, Sushi Nori 2pcs, Self-raising Flour, Batter (100ml self-raising flour + 100ml water), Raw Peanuts 100g, Cooking Oil ½tbsp, Salt ¼tsp, Balsamic Vinegar 2tbsp, Soy Sauce 1tbsp, Sugar 1½tbsp, Shredded Ginger 5g, Cooking Oil 1tsp, Chili 1pc, Roasted Sesame 1tbsp #素食#料理#小魚乾#Vegan#蔬食#Anchovies