BASQUE CHEESECAKE Super Easy Recipe скачать в хорошем качестве

BASQUE CHEESECAKE Super Easy Recipe

How to make this iconic Basque Cheesecake that is so impossible to mess up. Here's what you'll need: 500 grams cream cheese softened 3/4 cup sugar(150g) 1/2 tsp salt (3g) 3 large eggs 1 tsp vanilla extract (5ml) 1 and ¼ cup heavy cream (300ml) 3 tbsp cornstarch (15g) 1. Preheat oven at 240℃ or 450℉. 2. Scrunch two precut parchment paper. Spray oil on a 7x3 inches spring form pan and place the parchment papers. Set aside for later. 3. In a bowl, beat softened cream until smooth, about 2 minutes. Add sugar and salt. Beat for 15 seconds. 4. Add eggs one at a time, add vanilla and heavy cream mix to combine. Then sift in cornstarch and mix to combine. Scrape sides and bottom. 5. Pour batter to a prepared pan. Tap to release excess bubbles. 6. Bake for 30 minutes or until deep golden brown. 7. Let it cool down completely. 8. Cool and refrigerate for at least 2 hours or overnight in the fridge. 9. Serve and enjoy! 10. Thank you darlings! Hope you'll give this a try! 11. All the love~~Weng🧡 Food for the soul: Psalms 23:4 Even though I walk through the darkest valley, I will fear no evil, for you re with me; your rod and your staff, they comfort me.