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www.cultlinary.sg - Matcha Cendol by Fujisaki Tadao X Marhamah X @erubinz Hello Cultlinary! This is the last installation of our Japanese/Malay fusion trilogy. Every meal should end off with a dessert!! This week, we have my friend, Fujisaki Tadao who helped me to arrange this cooking session with his student, Marhamah. Together we infused both Japanese and Malay cooking together to create this simple dessert, Matcha Cendol. Show us your variation of this recipe! Email us if you know any interesting permutation of this recipe at ingredient@cultlinary.sg Remember you can try out this recipe and tag us on Instagram @Cultlinary and hashtag #Cultlinary #NeverWokAlone Click on this link for more detailed instructions and measurements http://www.cultlinary.sg/recipes/cult... Remember to subscribe to our channel! We will be releasing our video weekly! Chef Tadao Fujisaki Freelance Japanese Cuisine Instructor and Demonstrator. Mr. Tadao Fujisaki is a third-generation member of a family-run sushi business in Japan. Having grown up in the sushi business, Mr. Fujisaki is no stranger to the Japanese sushi industry. Over the years, Mr. Fujisaki has engaged in the management of several sushi and F&B companies. With over 6years Tokyo and Osaka, 2 years of teaching experience in a culinary school in Singapore, Mr. Fujisaki has come up with his own style of teaching methods, making it simple and logical for his students. Opening animation done by Gill Ng Filming and video editing by Glenn Lim and Alvin Lee Hosting by Alvin Lee @erubinz Music by Follow Cultlinary on Facebook: / cultlinary Instagram: @cultlinary