Savory Stuffed Flounder скачать в хорошем качестве

Savory Stuffed Flounder

Cooking Instructions for Stuffed Flounder w Crab and Rice Ingredients ½ cup olive oil 8 pieces flounder 1 tablespoon pepper 1 tablespoon lemon juice or lemon zest 2 cups dried and flaked crab 2 cups cooked rice 2 tablespoons pimientos ¼ cup paprika 2 eggs Toothpicks Instructions Preheat oven to 400 Stuffed with Crab and Rice Season flounder with lemon and pepper. Place aside. Crab Stuffing: In a bowl mix together pimentos, 1 egg and crab until it forms into a lump. Instructions: Place crab mixture on top of one piece of flounder. Cover with another piece of flounder. Carefully poke the edges with toothpicks to keep the fish joined together. Repeat for the second set of pieces of flounder. Then set aside. Rice stuffing: As with crab procedure, repeat same for the remaining 2 pieces of flounder and stuff with rice. Sprinkle fish with paprika. Drizzle fish with olive oil. Place the fish in a greased pan in the middle of oven and bake for 15 minutes. Remove, serve and enjoy!