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Today I'm making the festive Brandy Alexander! Growing up this was the quintessential holiday drink for me. If you like chocolate and milkshakes, you'll love this simple holiday drink! It's a classic that you can enjoy any time of year as a dessert cocktail, but it's especially delicious during the holiday season. Merry Christmas and Happy Holidays, everyone! Cheers! Patreon: / anderserickson TIME STAMPS Intro: 0:00 The History: 0:39 The Booze: 1:28 The Recipe: 2:37 Sips: 4:07 THE BRANDY ALEXANDER RECIPE 2:37 2 oz. (60 ml) Maison Rouge V.S.O.P. Cognac 1 oz. (30 ml) Tempus Fugit Spirits Crème de Cacao 1 oz. (30 ml) Cream (heavy cream, half & half, or a favorite non-dairy creamer)* Grated nutmeg for garnish For an extra decadent alexander, substitute 2 scoops of vanilla ice cream for the cream. To mix, combine in a blender with half a scoop of ice for a frozen brandy alexander. THE TOOLS My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn Microplane zester: https://amzn.to/2VCLDF0 Rubber bar mat (6"x12"): https://amzn.to/3h2IJER As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Follow Me: Instagram: / anderserickson Twitter: / anderserickson_ Facebook: / andersericksoncocktails Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨