ഈ രുചി അറിഞ്ഞാൽ പിന്നെ നിത്യവും ഉണ്ടാക്കി കഴിക്കും| Cherupayar Payasam Recipe Malayalam скачать в хорошем качестве

ഈ രുചി അറിഞ്ഞാൽ പിന്നെ നിത്യവും ഉണ്ടാക്കി കഴിക്കും| Cherupayar Payasam Recipe Malayalam

#anithastastycorner #cherupayarrecipes #cherupayarpayasamrecipes #cherupayarpayasamrecipesmalayalam #easycherupayarrecipesmalayalam #cherupayarpayasammalayalm #payasamrecipes #easypayasamrecipes Anithas Tastycorner Cherupayar Payasam Recipes Malayalam Cherupayar Recipes Malayalam Easy Cherupayar Payasam Payar Payasam Recipes Malayalam Cherupayar Recipes Malayalam Easy Cherupayar Recipes Malayalam Hey, Today we share a Cherupayar Payasam Recipe which is very easy and tasty recipe. Cherupayar Payasam**, also known as Parippu Pradhaman, is a soul-warming dessert from Kerala that defines the sweet conclusion of a traditional Sadya feast. Unlike many milk-based desserts, this version uses a base of *split yellow mung dal* (cherupayar parippu) and melted **dark jaggery**, resulting in a rich, mahogany-colored treat with a deep, earthy sweetness. The preparation begins with dry-roasting the dal until it emits a nutty fragrance, after which it is pressure-cooked until soft yet holding its shape. The magic of this dish lies in the layering of **coconut milk**. The dal is first simmered in the "second extract" (thin coconut milk) and jaggery syrup to absorb the sweetness. Finally, the "first extract"—the thickest, creamiest portion—is added at the very end to provide a velvety, luxurious texture. To balance the intense sweetness, the payasam is seasoned with aromatic ground **cardamom**, dry ginger (**chukku**), and a pinch of toasted cumin powder. The final flourish involves a tempering of crunchy coconut bits, cashews, and raisins fried in golden **ghee**. This protein-rich, dairy-free dessert is a nostalgic masterpiece of Kerala’s culinary heritage, offering a perfect blend of smoky, sweet, and creamy notes.So do try this recipe at home and drop your comments. #anithastastycorner #cherupayarpayasam #easypayasamrecipes #cherupayarpayasammalayalam #cherupayarapayasamrecipes #easycherupayarpayasam #easyrecipesmalayalam #nadanpayasam #easypayasamrecipesmalayalam #payasammalayalamrecipes #easycherupayarpayasamrecipes #nadanrecipesmalayalam #easyrecipesmalayalam #nadanrecipesmalayalam #easypayasamrecipes #payasamrecipemalayalam #easypayarpayasamrecipes #cherupayarayasammalayalam #instantpayasamrecipes #nadanrecipesmalayalam #keralastylecherupayarpayasam #cherupayarpayasamrecipes #easypayasammalayalam #nadanrecipes #cherupayarrecipesmalayalam #cherupayarpayasamrecipes #easycherupayarpayasamrecipes #breakfastrecipes #instantrecipesmalayalam #nadanrecipes #easyrecipesmalayalam #nadanmalayalam #payasaminmalayalam #easypayasamrecipes #keralastylepayasamrecipes #easypayasamrecipesmalayalam #payasammalayalam #keralastylepayasam INGRIDIENTS =========== GREEN GRAM -1/4 kg JAGGERY -300 ml SALT-1 PINCH 1 ST COCONUT MILK -100 ML 2 ND COONUT MILK -200 ML DRY GINGER CARDAMOM POWDER-1 SP CASHEWS RAISINS COCONUT BITES GHEE RICE FLOUR-1 TBSP