Best Mango Chicken Curry Recipe | Sweet & Ripe Mango Gravy скачать в хорошем качестве

Best Mango Chicken Curry Recipe | Sweet & Ripe Mango Gravy

We at Glazed made the best Mango chicken curry recipe. Mango and chicken are a power combo! This mango chicken curry recipe uses boneless chicken, mango, onion, ginger, garlic, curry, cumin and coconut milk. We post videos on Wednesday’s and Saturday’s @ 6:00 P.M IST STAY TUNED Hope you enjoy this mouth-watering video Follow us on Instagram: https://instagram.com/glazed.ts?igshi... Hope you loved this video. If you have any feedback or suggestions please drop a comment to let us know. INGREDIENTS FOR THE CURRY POWDER 1 TBSP CUMMIN SEEDS 1 TSP FENNEL SEEDS 1/2 TSP MUSTARD SEEDS 1/2 TSP BLACK PEPPERCORN 2 TBSP CORIANDER SEEDS 1/2 TSP RED CHILLI POWDER 1 TSP GROUND GINGER 1 TSP TURMERIC POWDER FOR THE GRAVY 3 TBSP OIL 170 GRAMS OR 1 CUP ONION 70 GRAMS OR 1/2 CUP BELL PEPPER 50 GRAMS CASHEW 1 TSP GARLIC 2 TBSP GINGER 2 TBSP CURRY POWDER 1/2 TSP CUMIN POWDER 2 TBSP VINEGAR 420 ML COCONUT MILK 200 GRAMS RIPE MANGO FOR FRYING THE CHICKEN 2 TBSP OIL 500 GRAMS BONELESS CHICKEN 1 TSP SALT 1/4 TSP PEPPER DIRECTIONS 1. In a heated pan, roast the cumin seeds, fennel seeds, mustard seeds and the black peppercorn for a minute. In a blender, add the roasted spices and add coriander seeds, red chilli powder, ground ginger and the turmeric powder. Grind the mixture for the curry paste. 2. In a heated pan, add the oil, onion, bell pepper and the cashew. cook until glassy texture. Add the garlic, ginger curry powder cumin powder and vinegar. Cook for 5 minutes. Add the coconut powder and the ripe mangoes and cook for 10 minutes. 3. Blend the gravy. 4. In a heated pan, add the oil and fry the chicken. Add salt and pepper. Add the blended gravy mixture into the frying pan and cook for 20 minutes. Add the ripe mango in the end. TIPS: 1. The smaller, yellow mangos that have an oblong shape, have far more flavour than their larger round cousins. If you see Ataulfo or Alphonso mangos, in your grocery store, opt for them. They are widely available so it shouldn't be hard to find them. 2. The flavour of mangos can vary from quite tart if they are underripe to almost sickly sweet if they are overripe. Because of this, you may need to adjust the curry slightly at the end, depending on the ripeness of your mangos. If you used underripe mangoes, add a little honey. If you used overly ripe mangoes, add a little lime juice or a touch of vinegar. 3. Curry is always best with a side of steamed basmati rice and some warm naan. ENJOY Don’t forget to LIKE, SUBSCRIBE AND PRESS THE BELL ICON. CHECK OUT MORE VIDEOS: CHOCOLATE CHIP COOKIES: https://m.youtube.com/watch?v=00RQEIU... CHOCOLATE CUPCAKES: https://www.youtube.com/watch?v=Ylbof... MOZZARELLA CHEESE STICKS:    • Mozzarella Cheese Sticks | Homemade Cheesi...   BANANA BREAD: https://www.youtube.com/watch?v=NRfAX... FUDGY CHOCOLATE BROWNIE:    • The BEST Fudgy Brownie Recipe | How to Mak...   Let’s get Glazed. Thank you for your support. ★Follow us on Instagram: https://instagram.com/glazed.ts?igshi....