Cranberry Orange Scones Recipe with Orange-Vanilla Glaze скачать в хорошем качестве

Cranberry Orange Scones Recipe with Orange-Vanilla Glaze

Hello from the kitchen! Today I’m in the baking mood so I thought I’d make some cranberry orange scones. This recipe makes 8 scones. It’s the holiday season as I film. I always buy a few extra bags of fresh cranberries around Thanksgiving while they’re on sale. I keep them in the freezer for baking, and today I’ll use about a third of a bag for these scones. The complete recipe is at the end of the video, but the ingredients you will need: flour, sugar, baking powder, salt, butter, heavy cream, an egg, fresh cranberries, zest of one orange, and pecans. And for the glaze: butter, powdered sugar, vanilla, and orange juice. I use a food processor to combine the dry ingredients with the butter. You can also use a pastry dough cutter/blender. Although the food processor saves a lot of time, and the clean-up is minimal, the pastry cutter will work fine as well. One tip is to pop your butter in the freezer for about 20 minutes or so before chopping. It makes it much easier to handle, and it helps creates a beautiful texture to your scones. Also, fold and combine your dough ingredients together carefully and then knead sparingly, maybe five to six times. Bake in a hot oven. I set mine at 425 degrees Fahrenheit. Keep on eye on them after about 12 minutes. In my oven they take almost 20 minutes to bake. You’re looking for them to be lightly brown on the top and bottom. These scones freeze well. I almost always freeze at least half and then pull out one at a time as needed. I microwave for about 30 seconds and they’re ready to enjoy. So get these in the oven, put the tea or coffee on, and get ready for a delicious, freshly baked treat! #CranberryOrangeScones #MadeBySue