Скачать с ютуб Sguscia del fondo di violino - Violin back fluting в хорошем качестве

Sguscia del fondo di violino - Violin back fluting

Realizzazione del canale della sguscia del fondo di violino, prima di filettare. Making the fluting channel of the violin back, before purfling. ⬇️⬇️ (English translation of the Italian text in the video with timestamps) ⬇️⬇️ 00:00 - Cutting of the channel 00:10 - Check that the edge has the desired thickness 00:15 - For me 4.1 mm in upper and lower bouts 00:18 - 4.5 mm at corners 00:21 - 4.3 mm in the C bout 00:42 - with special marking tool trace the channel width 00:50 - 11 mm in upper and lower bouts, 7 mm in the C bout 02:18 - I use a gouge n°6 x 13.7mm with a radius of 13 mm for upper and lower bouts 02:25 - Start by cutting a central channel more narrow and shallow 02:36 - Cut only the inner half of the channel reaching the marked line 02:51 - and cut only the outer half of the channel stopping at barely 1 mm from the edge 03:16 - Remove alternately on the two sides perfecting lines 03:31 - and reach the final depth removing even at the center of the channel 03:45 - With a thickness gauge check from time to time the thickness reached, which should be 3.1/3.2 mm in lower and upper bouts, 3.4/3.5 mm in the C bout 03:57 - Refine the channel by removing all the bumps, reaching a uniform thickness 04:04 - Feel by the touch the presence of humps and irregularities, eliminating them where needed 04:09 - Proceed with great caution in sections with problematic grain, taking away a little at a time to avoid tear-out 04:33 - Bring the channel directly into the C bout, without entering in the corners, obtaining a profile in the shape of "8", passing inside the line of the blocks 06:58 - Connect the two channels in the upper part at the button, taking care to obtain continuous lines and not to dig excessively this area particularly stressed by the pull of the neck 07:35 - For the C bout I use a gouge more curved and narrow, n°7 x 11mm with a radius of 7mm 08:34 - As the last thing cut the channel in the corners, taking care that it ends to zero depth at the exit from the corner, linking it well without digging it too deep 08:40 - For this task I use a small and flatter gouge : n°6 x 10.5mm with a radius of 10mm 08:57 - blend well with the rest of the channel finishing carefully the edge line 09:30 - At this point, we will proceed with the marking and cutting of the purfling channel, as described in the video "Filettatura Parte Prima" (Purfling Part One) Index of all my videos on violin making: English: https://davidesora.altervista.org/vid... Italiano: https://davidesora.altervista.org/video/ Davide Sora® is a registered trademark Davide Sora® è un marchio registrato