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What does it take to break into London’s most iconic venues without a traditional hospitality background? In this episode of The Caterer’s This is Hospitality campaign, Lily Cai, co-founder of boutique caterer Dinner Ladies, shares how she built a dynamic, female-focused catering business from grassroots supper clubs to major contract wins. From redefining workplace culture and championing young talent to launching community initiatives tackling food waste in Camden, Lily discusses the realities of entrepreneurship, the power of shared food experiences, and why hospitality should be seen as a long-term, rewarding career. Watch now to hear how Dinner Ladies is helping reshape perceptions of the industry. Intro music by ProducesPlatinum from Pixabay.