Mutton Keema | Easy Homemade Recipe скачать в хорошем качестве

Mutton Keema | Easy Homemade Recipe

🥩 Minced Mutton (Keema) – 200 g Recipe 🧾 Ingredients • Minced mutton (keema) – 200 g • Oil – 2 tbsp Whole spices: Whole cumin, bay leaf, cinnamon, cardamom, cloves. • Onion (finely chopped) – 2 medium • Ginger-garlic paste – 1 tbsp • Green chilli (finely chopped/ blended) – 2 • Tomato (finely chopped or purée) – 1.5 medium, Potatoes- 3 medium • Curd (yogurt) – 2 tbsp • Turmeric powder – ¼ tsp • Kashmiri Red chilli powder – ½ tsp (adjust to taste) • Meat masala, Coriander powder – 1/2 tsp • Cumin powder – ½ tsp • Garam masala – ½ tsp (optional) • Salt – to taste • Fresh coriander leaves – 1–2 tbsp (chopped) • Water – ½ or 1 cup (as needed) ⸻ 👩‍🍳 Cooking Method 1. Heat oil in a pan on medium flame. 2. Add whole spices and chopped onions. Sauté till golden brown. 3. Add ginger-garlic paste & green chilli → sauté 1 minute (raw smell gone). (Already added in marination) 4. Add tomatoes and cook till oil separates (3–4 mins). 5. Add turmeric, chilli powder, coriander powder, cumin powder & salt. Mix well. 6. Add minced mutton and cook on medium-high flame for 5–6 minutes, stirring, until it changes colour. 7. Lower flame, mix well, cook 2 minutes. 8. Add water, cover and cook on low flame for 15–20 minutes, stirring occasionally, until keema is soft and cooked. 9. Finish with garam masala and coriander leaves. Switch off heat. ⸻ ⏱️ Cooking Time • Prep: 10 minutes • Cooking: 25–30 minutes 🍽️ Serving Suggestions • Serve hot with roti, paratha, naan, or steamed rice • You can add peas if you like #MuttonKeema #KeemaRecipe #MincedMutton #MuttonRecipe #IndianFood #MuttonKeema #KeemaRecipe #MincedMutton #MuttonRecipe #HomemadeIndianFood #HomeStyleCooking #GharKaKhana #IndianFood #EasyIndianRecipes #CookingAtHome #DesiFood #NonVegRecipes