Bread Pakoda kese Banaye | Bread pakoda recipe Ghar pe banaye скачать в хорошем качестве

Bread Pakoda kese Banaye | Bread pakoda recipe Ghar pe banaye

Aaj hum banayenge garma-garam aur crispy Bread Pakoda – jo baarish ke mausam mein ya shaam ki chai ke saath perfect snack hota hai. Sabse pehle stuffing taiyaar karte hain. Ek pan mein thoda sa tel garam karein. Isme daalein jeera, hari mirch aur thoda sa adrak. Ab isme ubla hua aur mash kiya hua aloo daal dein. Saath hi namak, haldi, lal mirch powder, dhaniya powder aur thoda sa garam masala daal kar achhe se mix karein. Aakhir mein hara dhaniya aur thoda sa amchur daal kar stuffing ko 2–3 minute tak bhun lein. Gas band karke stuffing thandi hone dein. Ab batter banate hain. Ek bade bowl mein besan lein. Isme namak, haldi, lal mirch powder aur ek chutki baking soda daal dein. Dheere-dheere paani milate hue ek smooth aur medium-thick batter taiyaar karein. Dhyaan rahe batter na zyada patla ho na zyada gaadha. Ab bread slices lein. Har slice par aloo ki stuffing evenly spread karein aur upar se doosri slice rakh kar halka sa press kar dein. Aap chahein to inhe triangle shape mein kaat sakte hain. Kadhai mein tel garam karein. Har stuffed bread ko besan ke batter mein achhe se dip karein, taaki har side se evenly coat ho jaye. Ab ise dhyaan se garam tel mein daal dein. Medium flame par fry karein jab tak pakode golden brown aur crispy na ho jayein. Dono side se achhe se sekna zaroori hai. Jab pakode crispy ho jayein, unhe tissue paper par nikaal lein taaki extra tel nikal jaye. Ab inhe garma-garam hari chutney aur imli ki chutney ke saath serve karein. Agar aapko yeh recipe pasand aaye to video ko like karein, share karein aur channel ko subscribe karna na bhoolen. Aap chahein to main isi script ko short video (Reels/Shorts) style mein bhi bana doon.