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Brazilian-born supermodels Adriana Lima and Alessandra Ambrosio rejoin the TODAY anchors with more of their native country’s most distinctive cuisine, including acaraje (beans formed into a ball and fried); moqueca (a fish stew with coconut milk), and bolo prestigio, a chocolate and coconut cake that even tempts Al Roker, who is not usually crazy about coconut! » Click Here for Recipe: http://on.today.com/2aFkt6M » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY » Watch the latest from TODAY: http://bit.ly/LatestTODAY About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: http://on.today.com/ReadTODAY Find TODAY on Facebook: http://on.today.com/LikeTODAY Follow TODAY on Twitter: http://on.today.com/FollowTODAY Follow TODAY on Google+: http://on.today.com/PlusTODAY Follow TODAY on Instagram: http://on.today.com/InstaTODAY Follow TODAY on Pinterest: http://on.today.com/PinTODAY Adriana Lima, Alessandra Ambrosio Dish Up Brazilian Fish Stew, Coconut Cake | TODAY