EASY coleslaw that slaps скачать в хорошем качестве

EASY coleslaw that slaps

Two star side dishes. Whole food plant based NO-OIL COLESLAWS that slap! Healthy and just as tasty coleslaw to add to your BBQ. It’s a little salty, a little sweet, a little bit of whole food fat and a lot of twang! You don’t need us to tell you that either of these vegan friendly slaws would make a beautiful side for any cookout and BBQ. Try for yourself. BBQ recipes, whether you go for our Seitan Brisket ▶︎    • The GREATEST BBQ Brisket Sandwich made fro...   BBQ Mushroom Steak ▶︎    • I tested OIL vs Oil FREE on my famous mush...   BBQ Beans ▶︎    • Quick Fire BBQ Beans   and you’ve got all bases covered. Full recipe below! ************************************************** No-Oil Avocado Slaw INGREDIENTS: ½ head white cabbage, chopped 4 handfuls of kale, shaved 1 cup purple cabbage, chopped 2 avocados 1 carrot, shaved 1 lemon, juiced 1 lime, juiced 2-3 TBSP agave 2-3 TBSP rice wine vinegar (to taste) ½ tsp smoked paprika ½ tsp celery salt Salt and pepper INSTRUCTIONS: Squeeze avocado off the skin into a large bowl. Add 1 squeezed lemon and 1 squeezed lime (+ zester if you have a micro plane). Add about agave, a few tbsp rice vinegar to taste, smoked paprika, celery salt, pinch of salt and pepper. Whisk. In large bowl add ½ head chopped white cabbage, half the shaved kale, 1 shaved carrot, and add dressing. Massage. Then add the remaining kale and purple cabbage. Mix thoroughly Add a lil purple cabbage for garnish. Notes: Use blender to combine the dressing if you have one! Wear an apron if whisking it yourself ;) ***************************************** No-Oil Cucumber Ranch Slaw Coming soon! #wfpbno #wholefoods #nooilrecipe