Malan Tou Mixed with Dried Spices, a classic delicacy in Shanghai cuisine скачать в хорошем качестве

Malan Tou Mixed with Dried Spices, a classic delicacy in Shanghai cuisine

Malantou is a wild vegetable in the south of the Yangtze River, and the cold dish Malantou mixed with dried fragrant is also a classic delicacy in Shanghai cuisine. This video introduces the practice of dried Malantou in detail. When choosing a Malan head, take one and pinch it at the root. The one that can be easily cut off is relatively tender. Choose dried tofu. How to make Malantou delicious? This time I made Malantou mixed with fragrant dry, which may be the easiest dish to make. Soak 6-7 goji berries in clear water, then blanch Malantou and dried fragrant, add the dried fragrant to the boiling water in the pot. Although this dish is simple and easy to make, there are a few points I still want to say. First, the dried tofu should be boiled for a while, and the taste will be better if it is softer. Add a teaspoon of salt to the same pot of water, and add Malantou. My pot is a bit small, it is best to add more water, pour some cooking oil on it, remove it immediately after the water boils, and soak it in cold boiled water. Don’t boil Malantou for a long time, as it will easily rot, so it’s better to blanch with a little more water, then remove and squeeze out the water, and then cut into 1 cm long pieces. Friends, please give me a like and follow, thank you for your support. Don't think that it is enough to cut it and mix it together. Whether this dish is delicious or not, one seasoning is essential. After cutting, put it in a bowl for later use. Split the two pieces of dried tofu, first cut into shreds and then mince, and put it into the Malan head after cutting. Add 1 spoon of salt, 1 spoon of sugar, 1 spoon of light soy sauce, and 1 tablespoon of sesame oil into the bowl. The soul of this dish is this spoonful of sesame oil. If you like it, you can add more and stir well. If you can’t wait to eat it now, I’ll put it on a plate, put some sesame oil in a small bowl, spread it evenly, put wolfberry, put in the mixed Malantou and dried tofu, press it tightly with your hands, cover Put on a plate, turn it over, and slowly uncover the bowl, isn't it beautiful? This may be the easiest dish in spring cuisine, you must try it. If there is any other good practice for Malantou, please discuss it in the message. The traditional practice of wild vegetable Malantou The classic delicacy in Shanghai cuisine with cold dish Malantou mixed with fragrant Like my video, remember to subscribe, like, comment, share, thank you for your support Please subscribe to this channel ▶https://bit.ly/3KRCgK8 #ChineseFoodRecipe #Shanghai Home Cooking Main ingredients: 350g Malantou, 2 pieces of dried tofu seasoning: 3 grams of salt, 2 grams of sugar, 3 grams of light soy sauce, 15 grams of sesame oil Video link of this issue▶   • 野菜馬蘭頭的傳統做法 凉拌菜馬蘭頭拌香乾上海菜中的經典美食   Discover Food ▶https://bit.ly/3H4zteh Shanghai Home Cooking ▶ https://bit.ly/3Il7cQi Desserts and pasta are also delicious: https://bit.ly/3qff8wo Sunset Home Cooking|Learn to Cook in 1 Minute: https://bit.ly/34TgR2Y