芋头圈咕咾肉🐷口感滑顺，外皮酥脆，非常好吃😋‼️Golden yam ring with sweet and sour pork скачать в хорошем качестве

芋头圈咕咾肉🐷口感滑顺，外皮酥脆，非常好吃😋‼️Golden yam ring with sweet and sour pork

芋头圈咕咾肉🐷口感滑顺，外皮酥脆，非常好吃😋‼️ 芋头圈：400克去好皮的芋头、60克澄面粉、90毫升热清水、半勺泡打粉、1茶勺盐、一勺白糖、少许胡椒粉、少许五香粉、1勺麻油、60克牛油 其他材料：一把米粉/冬粉、300克里脊肉、少许胡椒粉、1茶勺盐、1勺绍兴酒、半个青红辣椒、半个黄梨、1颗鸡蛋、2勺玉米淀粉 酱汁：1勺番茄酱、1勺白醋、1勺白糖、3勺清水 1）把芋头蒸20-25分钟软烂，60克澄面粉加入90毫升热清水搅匀静置5分钟，然后融合在一起 2）再加入半勺泡打粉、1茶勺盐、一勺白糖、少许胡椒粉、少许五香粉、1勺麻油、60克牛油抓拌均匀，分成2团；一份用保鲜膜包裹，一份放在澄面粉上，搓一个洞在中间，把洞往外推弄成圈圈状就可以了 3）热锅热油，把芋头圈炸至金黄色捞出沥干油分；炸一把米粉做底部摆盘 4）里脊肉切块，少许胡椒粉、1茶勺盐、1勺绍兴酒腌制15分钟后加入一颗蛋2勺玉米淀粉，炸至金黄色 5）锅留底油，把切好的青红椒菠萝加入翻炒，倒入酱汁&肉块快速翻炒均匀即可 6）把咕咾肉装进芋头圈里就完成了❤️ Golden yam ring with sweet and sour pork yam rings: 400 grams of peeled yam, 60 grams of wheat flour, 90 ml of hot water, 1/2 teaspoon of baking powder, 1 teaspoon of salt, 1 tablespoon of sugar, a little pepper, a little five-spice powder, 1 tablespoon of sesame oil, 60 grams of butter Other ingredients: a handful of rice noodles/winter noodles, 300 tenderloin, a little pepper, 1 teaspoon salt, 1 teaspoon Shaoxing wine, half a green and red pepper, half a pineapple, 1 egg, 2 tablespoons cornstarch Sauce: 1 tablespoon tomato paste, 1 tablespoon white vinegar, 1 tablespoon sugar, 3 tablespoons water 1) Steam the yam for 20-25 minutes until soft and rotten, add 60 grams of wheat flour to 90 ml of hot water, stir well and set aside for 5 minutes, then blend together 2) Add half a spoon of baking powder, 1 teaspoon of salt, 1 spoon of sugar, a little pepper, a little five-spice powder, 1 spoon of sesame oil, and 60 grams of butter, mix well, and divide into 2 groups; one is wrapped in plastic wrap, the other is Put the portion on the wheat flour, rub a hole in the middle, and push the hole outward to make a circle. 3) Heat oil in a hot pan, deep fry the yam rings until golden brown, remove and drain the oil; fry a handful of rice noodles for the bottom plate 4) Cut the tenderloin into pieces, marinate with a little pepper, 1 teaspoon salt, and 1 teaspoon Shaoxing wine for 15 minutes, add an egg and 2 tablespoons cornstarch, and fry until golden brown 5) left oil in the pan, add the chopped green and red peppers and pineapples and stir-fry, pour in the sauce & meat pieces and stir-fry quickly and evenly 6) Put the sweet and sour pork in the yam ring and it's done ❤️