Big Horn Pellet Fired Backyard Pizza Oven Set-up and Review скачать в хорошем качестве

Big Horn Pellet Fired Backyard Pizza Oven Set-up and Review

World's best pizza oven for wood-fired Neapolitan pies, Big Horn pellet oven set-up and review. The world's best backyard pizza oven for making wood-fired Neapolitan pizzas for under $200 is the Big Horn. It runs on Traeger-style wood pellets to reach temperatures high above 800. Perfect for an airy and crispy crust cooked in under 2 minutes. In this video, we unbox the Big Horn wood pellet-fired pizza oven and set it up. I show you how to ignite it and add Traeger wood pellets to the hopper. You will learn how to tell when the wood-fired Neapolitan pizza oven is hot enough to cook traditional pizza pies. I conclude the video by making some pizza and giving my first impressions of the Big Horn wood-fired oven. For the money, I believe this to be the best value in both cooking results and build quality. It is constructed of stainless steel and has a quality pizza stone in the bottom of it for a crispy crust. Other competitors in the market are the Ooni Frya 12, Deco Chef Outdoor Pizza Oven, GYBER Fremont Wood Fired Pizza Oven, GRILIFE Pizza Oven, FORNATO Outdoor Portable Pizza Oven, ROCCBOX by Gozney Portable Outdoor Pizza Oven. This oven can be converted to a gas oven using the propane adapter kit. I think the best flavor comes from the use of wood pellets. I used Pecan Traeger brand wood pellets for my first pizza night. I can’t wait to experiment with other types of wood including oak, mesquite, cherry, alder, and hickory. Please subscribe if this is your first visit. I put out how-to and review videos on all the gizmos and gadgets that I encounter in my life. My topics are grilling, RV camping, home repair, biking, towing, vehicle maintenance, woodwork, restoration, repair, diagnosis, and modification of everything. If you like the content of this video please give me a thumbs up (like). Also, let me know what you think in the comments and what kind of content you would like to see me create! I am all ears! Support the channel by checking out the products used in my videos in these affiliate links. It helps the channel without costing you a thing! Check out a dough recipe -    • Easy Neapolitan Pizza Dough Recipe | Perfe...   Ovens that I use Big Horn Oven - https://amzn.to/3VbrBiL Changemoor 13 - https://amzn.to/3C3oNv1 Lodge Dutch Oven - https://amzn.to/3C3oNv1 Presto Pizzazz - https://amzn.to/3SUcVm1 Courant Pizza Maker - https://amzn.to/3M6uInR Support Equipment and Tools Torch - https://amzn.to/3M6dirC DOT 39z - https://amzn.to/3M24cvE Fan - https://amzn.to/3EdsW2h Launch Peel - https://amzn.to/3C8gL3Y Recovery Peel - https://amzn.to/3EbohOr Best Pellets… So Far - https://amzn.to/3rrJjk9 Mac-Daddy Thermometer - https://amzn.to/3E9rGNH Weekend Warrior Thermometer - https://amzn.to/3C7Pxuj Strong Tongs - https://amzn.to/3fDQ6EX Mixer - https://amzn.to/3rpzovu Proofing/mixing box - https://amzn.to/3SOH7yU Lid - https://amzn.to/3fHqoiV Food Scale - https://amzn.to/3fG719N Dough-Blade - https://amzn.to/3CtpEXh Pizza Screens - https://amzn.to/3Ee6fLe Dough Docker - https://amzn.to/3SCFDYX Reach out to me at JustThinkVast@gmail.com for any inquiries or requests. Timecodes 0:00 - Intro 0:13 - Unboxing 1:03 - Welcome Please Subscribe! 1:30 - Big Horn Overview 3:55 - Pizza Peel 4:20 - Where the pellets go 5:14 - How to light the Big Horn Pizza Oven 7:43 - The best type of pizza for this style oven 8:02 - Seasoning the oven 8:20 - Stone Un-Packing Trick 8:43 - Quality Impressions 9:20 - Adding more pellets once lit. 10:00 - HOT!!! 10:35 - The oven running 11:00 - Checking the temperature 11:25 - Pellet Consumption 12:10 - Type of Pellets I'm using 12:37 - Please Subscribe 13:15 - Making Pizza 13:46 - Conclusion